Classic Lemonade

This is a very simple classic lemonade recipe. Perfect for the warmer days, best served ice cold.

Prep:10 min

Cook:5 min

Total:15 min

Calories

148.5 kcal

Protein

4 g

Carbs

1.025 g

Fat

0.055 g

Ingredients

4 servings

Lemongrass

2 pieces

Lemon

4 pieces

Sugar

150 g

Instructions

1. Peel the lemons and add the peel to a small pot 2. Squeeze the lemon juice into that same pot 3. Bruise the lemongrass and add to the pot 4. Add the sugar and 150mL water 5. Heat until the sugar is fully dissolved, do not boil. 6. Strain and let the syrup cool down in the fridge 7. Add your preferred dosage to a glass and top up with cold water